Importance of Protein

In order to help maintain muscle, lose fat, and promote proper healing, it is very important to include enough protein in your diet. Your body makes thirteen amino acids, which are the building blocks of protein. However, there are nine “essential” amino acids that your body cannot produce, which you must obtain from food sources. It is important to eat “complete” foods, which are foods that contain enough “essential” amino acids. Be sure to eat plenty of lean protein foods, which are lower in calories and will help you maintain your weight loss.

Types of Protein

Whey

A dairy byproduct, whey contains enough essential amino acids to be a complete protein source. The whey isolates are believed to have a better absorption rate than the concentrates, but remember this will not be your only source of protein in your diet.

Whey Concentrate

Although there is some lactose in whey concentrate, most people can eat it without experiencing problems, even if they are lactose intolerant.
Photo by Brandless

Whey Isolate

Whey isolate is also a good source of protein for people who are lactose intolerant, because it contains almost no lactose, which is a sugar naturally found in milk. Some patients develop lactose intolerance after bariatric surgery and begin to experience gas and bloating as a result of eating dairy. Whey isolate and lactose-free milk make excellent additions to your diet if lactose intolerance becomes a problem. These have higher concentrations of whey protein than whey concentrate does. If you can afford whey isolate and tolerate it, then this is a good choice for the first three to six months post-surgery. If you cannot tolerate this type of protein, then use a whey concentrate instead.

Soy Products

Soybeans are a quality protein source and contain protein similar in quality to the protein in meat. In general, products made from soy are a great way to incorporate protein into your diet. Also, soymilk is a good milk alternative for people who are lactose intolerant.

Plant-Based Protein Mixes

Plant-based protein mixes contain proteins made from plants, peas, hemp, pumpkin seeds, chia seeds, soy, brown rice, and/or sunflower seeds. It is important to make sure that your choice of protein shake meets the doctor’s recommendations:

    •    Not more than 250 total calories
    •    At least 15 grams of protein
    •    Carbohydrates should not be more than ½ the number of grams of protein

Keep in mind that there are literally 100’s of brands of protein shakes available, so you have to read the labels to make sure they meet the above requirements.

Plant-Based Vega: 160 calories, 20 grams of protein, 10 grams of carbs
Superfood Protein Meal:
90 calories, 13 grams of protein, 6 grams of carbs

Whey-Based Protein Mixes

Atkins: 160 calories, 15 grams of protein, 2 grams of carbs
GNC Lean Shakes: 170 calories, 25 grams of protein, 6 grams of carbs
Premier Protein Shakes: 160 calories, 30 grams of protein, 5 grams of carbs
Orgain Clean Protein Shakes: 140 calories, 20 grams of protein, 4 grams of carbs
Muscle Milk: 160 calories, 25 grams of protein, 7 grams of carbs (non-dairy version available)
Ensure Max: 150 calories, 30 grams of protein, 6 grams of carbs
Iconic Protein Shake: 130 calories, 20 grams of protein, 8 grams of carbs
Pure Protein Shake: 170 calories, 35 grams of protein, 4 grams of carbs
Slim Fast: 180 calories, 20 grams of protein, 6 grams of carbs
310 Protein Shake mix: 90 calories, 15 grams of protein, 7 grams of carbs

Protein Infused Waters

Premier Protein Clear: 90 calories, 20 grams of protein, 0 grams of carbs
Protein H20: 60 calories, 10 grams of protein, 5 grams of carbs
Isopure Protein Water: 80 calories, 20 grams of protein, 0 grams of carbs (bottle)
Isopure Infusions: 90 calories, 20 grams of protein, 2 grams of carbs (dry mix)
Ready Protein Water: 70 calories, 15 grams of protein, 1 gram of carbs
Trimino Protein Infused Waters: 28 calories, 7 grams of protein, 0 grams of carbs

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Recipe & Food Disclaimer: We are not responsible for any outcome of any recipe you try from the website. Take care when using cookware including knives and other sharp or hot objects. Review all ingredients prior to ingesting to ensure you are not allergic to anything in the recipes. We do not provide any assurances or accept liability in regards to quality, nutritional value or safety when using the recipes provided on this site. 

Check your BMI Today!

Dr. Almino Ramos Joins Elias Ortiz & Company

Dr. Almino Ramos is a world famous bariatric surgeon and former president of the IFSO who we are excited to welcome to our team!

CREDENTIALS

Dr. Elías Ortiz, Bariatrics

Professional License Number: 8684409

Federal Taxpayers Registry: OIGJ810323D28

CURP: OIGJ810323HBCRMS08

Qualifications

Undergraduate Degree in Medicine (1999–2004), Faculty of Medicine of the Autonomous University of Baja California
– Overall average: 8.85 / 10

Undergraduate Internship (2004–2005), Regional General Hospital No. 1, IMSS, Tijuana, Baja California, Mexico.
– Overall average: 9.49 / 10

Social Service (2005–2006), Mobile Unit No. 19, SSA, Tijuana, Baja California Mexico.

Graduate Professional XXXI National Aspiring medical residencies
– Place finish in specialty group (Surgery): 32 of 3602.

General Surgery Specialty (2008-2012), Medical Unit of High Specialty, West National Medical Center, Mexican Social Security Institute
– Total Rating: 96.40 / 100.

Certifications

Certificate of Accreditation of Foreign Language Skills: English. April 22, 2006, at the Autonomous University of Baja California, Mexico

Resident Coordinator of General Surgery, generation 2008–2009, Regional General Hospital No. 45, Mexican Social Security Institute, Guadalajara, Jalisco, Mexico.

Chief Resident in General Surgery, 2011–2012 in Medical Unit of High Specialty, West National Medical Center, Mexican Social Security Institute, Guadalajara, Jalisco, Mexico.

Professional Experience

2nd Regional and International Congress on Obesity conducted by the Association for the Study of Obesity and its complications AC.
– May 2004, Tijuana, Baja California, Mexico.

Natural Orifice Transluminal Endoscopic Surgery
– General session speaker
– Regional General Hospital No. 45, May 15, 2008, Guadalajara, Jalisco, Mexico

Natural Orifice Transluminal Endoscopic Surgery
– General session speaker
– Zapopan General Hospital, November 5, 2008, Guadalajara, Jalisco, Mexico

ERCP (endoscopic retrograde cholangiopancreatography)
– General session speaker
– Regional General Hospital No. 45, February 12, 2009, Guadalajara, Jalisco, Mexico.

1stCourse News and Controversies in Surgical GERD
– April 2009, Regional General Hospital No. 45, Guadalajara, Jalisco, Mexico

Laparoscopic Surgery Program in the Regional General Hospital No. 1
– Social Security Institute, April–May 2010, Tijuana, Baja California, Mexico

Laparoscopic Surgery Program in the Regional General Hospital No. 1
– Social Security Institute, June–August 2011, Tijuana, Baja California, Mexico

Gastric Plication Surgery Mini Fellowship
– Hospital Angeles Tijuana, November 2011

Adjustable Gastric Band Surgery Mini Fellowship
– Hospital Angeles Tijuana, December 2011

Bariatric Surgery Program at Hospital Angeles Tijuana
– November–December 2011, Tijuana, Baja California, Mexico

Theoretical and Practical Course XIV of Endoscopic Surgery, AMCE, AC
– Medical Unit of High Specialty, West National Medical Center Gdl, Jal. January–February 2012

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