Making the Pre-Op Diet Clearer

You should have two or three protein shakes daily and all the salads (with fat free dressing), NON-starchy vegetables (e.g. carrots, celery, zucchini, broccoli, cauliflower, radishes, onions), and approved soups (e.g. tomato basil, sacred heart, egg roll) that you want.
 
You must be sure to count the meat or lean protein that you add to the soup – 6 oz daily for women and 8 oz daily for men. You can have unlimited sugar-free popsicles, sugar-free JELL-O, Powerade Zero, teas, broths, and zero calorie flavored waters. During the clear liquids diet, you can have no sugar added juices that are diluted, sugar-free popsicles, sugar-free JELL-O, teas, broths, zero calorie flavored waters, etc. Remember that surgery day counts as the third day of the clear liquids diet.

A good exercise plan will include aerobic or cardio exercise, which gets the heart rate up gradually, resistance or strength training, and flexibility or stretching. Before you start any exercise regimen, make sure to get approval from your doctor at home.

Protein Shakes

You should have two or three protein shakes per day. Please be sure each drink contains at least 15 to 20 grams of protein per serving. The amount of sugar should be less than half the amount of grams of protein. For example, if the drink has 20 grams of protein, it should have less than 10 grams of sugar or carbs.

You can make your own protein shakes with unsweetened or lite vanilla almond milk, lite soy milk, or lite rice milk. Do not use regular milk, as it has too much sugar. You can use professionally prepared protein shakes if they meet the same requirements for grams of protein, calories, sugars, etc.

Photo by Mgg Vitchakorn

Lean Protein

You should have two servings of 3 to 4 oz of a lean protein per day (e.g. chicken, turkey, fish, salmon, shrimp, scallops, 2 eggs, tofu, 1/2 cup of beans – vegetarians can substitute cooked beans or legumes for lean meats).

Healthy Fat

You should have one or two servings of a healthy fat per day (e.g. salad dressing, olive oil, olives). Use salad dressings sparingly. Dilute them with water or skim milk.

Unlimited Non-Starchy Vegetables

You can eat as many raw or cooked non-starchy vegetables as you want (all non-starchy vegetables are included except peas and corn).

Unlimited Vegetable Soup

You can have as much Sacred Heart Soup as you want, but you need to keep track of the amount of meat or lean protein added to the soup, as that counts toward your daily lean protein allowance.

Unlimited Salads

You can have as much salad as you want, but you need to use salad dressings sparingly.

Absolutely NO bread, rice, pasta, potatoes, sweet potatoes, yams, cereals, oatmeal, popcorn, refined grains, corn, peas, or sauces with sugar.

Three days before surgery

Count surgery day as day three (if you are having surgery on the 5th, you would begin this on the 3rd).

After all foods are done for the day, take a good laxative, any brand that you choose. It is OK to repeat the laxative dose one time but remember that laxatives can take up to 24-48 hours to kick in so follow the instructions on the packaging. Sip fluids and you will be starting on the clear liquids only tomorrow.

Sample Meal Plan for Pre-Op Diet

Breakfast:
1 protein shake

Mid-morning snack:
1 protein shake

Lunch:
Large salad and/or raw or cooked vegetables (you can add one tablespoon of olive oil or butter spray to vegetables), plus three or four ounces of lean meat.
Example: Tilapia with baked broccoli topped with olive oil and seasonings.

Dinner:
Salad with protein (chicken, fish, 2 eggs, etc.) and a small amount of no or low sugar salad dressing (preferably olive oil and vinegar or lemon juice).

Evening Snack:
1 protein shake (if needed)

Unlimited:
Crystal lite or other flavored diet waters with no calories or sugar, non-starchy vegetables, Sacred Heart Soup, sugar-free JELL-O, and sugar-free popsicles.

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Health Disclaimer: This website provides information about health and related subjects. The information provided on this site, or in any linked materials, is for informational purposes only and is not a substitue for receiving direct professional medical expertise and / or treatment. If you think you have a medical emergency, call your doctor or emergency services immediately. 

Recipe & Food Disclaimer: We are not responsible for any outcome of any recipe you try from the website. Take care when using cookware including knives and other sharp or hot objects. Review all ingredients prior to ingesting to ensure you are not allergic to anything in the recipes. We do not provide any assurances or accept liability in regards to quality, nutritional value or safety when using the recipes provided on this site. 

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Dr. Almino Ramos Joins Elias Ortiz & Company

Dr. Almino Ramos is a world famous bariatric surgeon and former president of the IFSO who we are excited to welcome to our team!

CREDENTIALS

Dr. Elías Ortiz, Bariatrics

Professional License Number: 8684409

Federal Taxpayers Registry: OIGJ810323D28

CURP: OIGJ810323HBCRMS08

Qualifications

Undergraduate Degree in Medicine (1999–2004), Faculty of Medicine of the Autonomous University of Baja California
– Overall average: 8.85 / 10

Undergraduate Internship (2004–2005), Regional General Hospital No. 1, IMSS, Tijuana, Baja California, Mexico.
– Overall average: 9.49 / 10

Social Service (2005–2006), Mobile Unit No. 19, SSA, Tijuana, Baja California Mexico.

Graduate Professional XXXI National Aspiring medical residencies
– Place finish in specialty group (Surgery): 32 of 3602.

General Surgery Specialty (2008-2012), Medical Unit of High Specialty, West National Medical Center, Mexican Social Security Institute
– Total Rating: 96.40 / 100.

Certifications

Certificate of Accreditation of Foreign Language Skills: English. April 22, 2006, at the Autonomous University of Baja California, Mexico

Resident Coordinator of General Surgery, generation 2008–2009, Regional General Hospital No. 45, Mexican Social Security Institute, Guadalajara, Jalisco, Mexico.

Chief Resident in General Surgery, 2011–2012 in Medical Unit of High Specialty, West National Medical Center, Mexican Social Security Institute, Guadalajara, Jalisco, Mexico.

Professional Experience

2nd Regional and International Congress on Obesity conducted by the Association for the Study of Obesity and its complications AC.
– May 2004, Tijuana, Baja California, Mexico.

Natural Orifice Transluminal Endoscopic Surgery
– General session speaker
– Regional General Hospital No. 45, May 15, 2008, Guadalajara, Jalisco, Mexico

Natural Orifice Transluminal Endoscopic Surgery
– General session speaker
– Zapopan General Hospital, November 5, 2008, Guadalajara, Jalisco, Mexico

ERCP (endoscopic retrograde cholangiopancreatography)
– General session speaker
– Regional General Hospital No. 45, February 12, 2009, Guadalajara, Jalisco, Mexico.

1stCourse News and Controversies in Surgical GERD
– April 2009, Regional General Hospital No. 45, Guadalajara, Jalisco, Mexico

Laparoscopic Surgery Program in the Regional General Hospital No. 1
– Social Security Institute, April–May 2010, Tijuana, Baja California, Mexico

Laparoscopic Surgery Program in the Regional General Hospital No. 1
– Social Security Institute, June–August 2011, Tijuana, Baja California, Mexico

Gastric Plication Surgery Mini Fellowship
– Hospital Angeles Tijuana, November 2011

Adjustable Gastric Band Surgery Mini Fellowship
– Hospital Angeles Tijuana, December 2011

Bariatric Surgery Program at Hospital Angeles Tijuana
– November–December 2011, Tijuana, Baja California, Mexico

Theoretical and Practical Course XIV of Endoscopic Surgery, AMCE, AC
– Medical Unit of High Specialty, West National Medical Center Gdl, Jal. January–February 2012

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